Parisian bistro offering a selection of seafood recipes and local dishes, signature dishes of the chef.
Mathieu Garrel's enthusiasm and joy of entertaining are two of the ingredients behind the success of his cosy bistro, decorated with traditional elements. But the main ingredient is undoubtedly his "joyful and generous" cuisine. His Breton roots explain the cohabitation on the slate of marine recipes and local dishes. On the land side, pigeon with tomato and pineapple, and on the sea side, "oysters back from Japan" are the chef's signature dishes, as is, in season, hare à la royale. Classic dishes revisited with talent and pleasure!
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Members' reviews on LE BÉLISAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons apprécié la nourriture mais l'impression générale est que le repas était un peu trop riche.