Le Comptoir is the supplier of the Parisian starred chefs and the great chefs of the bistronomy. Treasures from Corrèze, which is full of specialities rooted in its land: foie gras, but also dried mushrooms, duck breast, preserved truffles, small tasty pâtés, preserves, caviar from France... The selection is made from very good producers, recognized beyond the regional borders. You will find some fresh products, depending on the season: mushrooms, truffles, poultry from Challans. The welcome is as good as the products: high quality.
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Members' reviews on COMPTOIR CORRÉZIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
To prepare them raw just salt and pepper; it is delicious.
And the saleswoman Manon is good advice and always smiling