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Jean-Marc Rué worked at Arnaud Larher where he created the Chocolate range. Keiko Ohihara, originally from Japan, has been a pastry chef in several renowned restaurants (Stella Marris, L'Agapé, Pierre Gagnaire) and a chocolate maker at Sucré Cacao and Arnaud Larher in particular. Both of them once wanted to do what they loved. They dare to marry a little crazy and more classic, but just as irresistible blends, like this Reims chocolate (flaky praline fleur de sel). They also make magnificent chocolate sculptures on request, such as Notre-Dame or Arc-de-Triomphe. Another shop at 13 rue de Vouillé (15th).
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