CINQSENS PARIS
Pastries
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2025
Recommended
2025
With CinqSens, Nicolas Paciello, once pastry chef at Fouquet's, wanted to reinvent the experience of going to the store by offering customers an "enriched and exclusive" experience. In fact, a "wall of sensory experiences" presents five universes, each corresponding to an ingredient used by the pastry chef in his cakes: chocolate, vanilla, nuts, fruits and citrus, and coffee. The offer of pastries is regularly renewed, with systematically a pie (for example, rhubarb-hibiscus). Also on sale, choux and chocolate
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