CINQSENS PARIS
Pastries
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2024
Recommended
•
2024
With CinqSens, Nicolas Paciello, once pastry chef at Fouquet's, wanted to reinvent the experience of going to the store by offering customers an "enriched and exclusive" experience. In fact, a "wall of sensory experiences" presents five universes, each corresponding to an ingredient used by the pastry chef in his cakes: chocolate, vanilla, nuts, fruits and citrus, and coffee. The offer of pastries is regularly renewed, with systematically a pie (for example, rhubarb-hibiscus). Also on sale, choux and chocolate
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