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The man behind the counter of this grocery store, bakery and bakery was mayor of Tehran in another life. From now on, he sells to the Iranians the neighborhood and all the other gourmets of delicious pastries, as well as bastani (Iranian ice) and falouh (Iranian vermicelles) made home. Three days a week, Friday, Saturday and Sunday, the barbaric bread (traditional Iranian bread, noun barbari) is ready from 12:00. At the 60 th street, he opened the La Feu restaurant, specialized in Iranian cuisine. For those who rarely spend in the 15 th, online sale makes it possible to build its basket at home!
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