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Established in the 15th arrondissement since 2003, Bruno and Maryline Gagnepain are part of the family's pure delicatessen tradition. Indeed, Bruno's parents, Michel and Nicole, provided for years the inhabitants of the 16th century with foie gras, sausages, sausages and other pies. Today, people come to the 15th century shop especially for Christmas foie gras (you can taste the specialty, for example, truffled), a good terrine, a delicious chorizo, the famous head cheese (rewarded)... In short, for delicious homemade delicatessen products that will enhance your daily life. For events, we do not hesitate to use the catering service of the house.
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