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A high-end positioning for a trade so far used to seeing qualified "good" the most deserving of the profession of the profession: . In the shop on rue Lecourbe, difficult not to have the eye attracted. And, as a result, Gilles Vérot - and his wife Catherine - did not always. The reason: The excellence of the products, starting with the sausages, presented with so much talent as to how good they are before they even tested them. We will not stop with this, because the place is full of pâtés, ham, and other irréprochables and carefully selected products. The story does not stop there, since in addition to the two Parisian stores, the know-how of the Vérot house is exported. In New York or London, products are offered in bars and breweries in association.
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the meat is well worked and quality. everything is fresh and the reasonable prices.