Results French cuisine restaurant Paris

LE PETIT PERGOLESE

French cuisine • €€
4.8/5
• 40 review
Open - Close in 29 minutes • Opening hours

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Carte de l'emplacement de l'établissement
38, rue Pergolèse, 75116Paris, France
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01.45.00.23.66
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2024
Recommended
• 2024

Offbeat and pop art restaurant focusing on Parisian gastronomy with originality in the traditional dishes.

An offbeat and delicious pop-art restaurant, Le Petit Pergolèse stands out from its neighbours of the chic 16th arrondissement. Here, that's all for the rooms decorated with great fanfare and bell services, welcome to a gourmet address furnished with cozy benches and dashing chalk menu. You can have your meal at the restaurant of Albert Corre, a figure of the Parisian gastronomy. Moreover, this close to the celebrities very often welcomes famous people at home, Charles Aznavour even left his fingerprint by giving his name to his favourite dish (a bass fillet with scented purée of olive oil). In the kitchen, chef Fréderic Lagrange prepares a bistro cuisine composed of noble and local products: Organic salmon ceviche and green lemon, herbal lobster salad, sole and bar fillets, Camembert refined with truffle, pavlova with red fruit, the house abounds in flavours. The credo of the chef: distilling originality in traditional French dishes. As Charles would say: "Formi-Formidable"!

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Members' reviews on LE PETIT PERGOLESE

4.8/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pat B.
Pat B.
Visited in november 2023
Dû supprimer ici mon avis précédent puisqu’il concernait le Pergolèse, un gastronomique qui n’a rien à voir à part le nom et donc la rue. L’intérieur du Petit Pergolèse est reconnaissable par sa déco brillante, à la fois chargée souvenirs vintage et art contemporain. L’accueil est plutôt agréable et le service relativement rapide. Au déjeuner sont proposées les formules E/P ou P/D, sinon le tarif carte s’applique. Choisi pour débuter l’entrée du jour : un feuilleté volaille et crevettes savoureux dans une sauce réjouissante. Servi tiède mais dans tous les cas ce n’est pas choquant pour ce plat. Cabillaud rôti en croûte de tomates simplement très bon. Note fruitée et sucrée pour finir avec la poire pochée, régal aussi pour les yeux. L’ensemble est copieux, un peu trop pour moi d’ailleurs. Bémol, pas de demi-bouteilles et les verres sont en choix limité, en variété et en qualité.
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Evgeniya R.
Evgeniya R.
Visited in november 2023
I would highly recommend this restaurant with delicious, traditional-with-a-twist food (including French specialities that can be sometimes difficult to find, such as frog legs - which were out of this world). The service is exceptionally warm (not always a given in Paris…); it’s like dining at the home of a good friend. This is the real deal. I already look forward to coming back and bringing my loved ones to this wonderful place.
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Nieves
Nieves
Visited in october 2023
Fuimos de casualidad porque estaba cerca del palacio de congresos. La comida estaba rica, el personal amable, el sitio bonito y el precio razonable
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I. P.
I. P.
Visited in october 2023
Elegant restaurant with fantastic service and delicious food. Has a small terrace in summer (highly recommend) and holds an ever-changing art expo inside. Food is refined and delicious, great combinations. Place is comfortable and elegant. The team is funny, attentive, and helpful
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Nasri C.
Nasri C.
Visited in september 2023
Une ambiance chaleureuse et une cuisine de qualité
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