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Offbeat and pop art restaurant focusing on Parisian gastronomy with originality in the traditional dishes.
An offbeat and delicious pop-art restaurant, Le Petit Pergolèse stands out from its neighbours of the chic 16th arrondissement. Here, that's all for the rooms decorated with great fanfare and bell services, welcome to a gourmet address furnished with cozy benches and dashing chalk menu. You can have your meal at the restaurant of Albert Corre, a figure of the Parisian gastronomy. Moreover, this close to the celebrities very often welcomes famous people at home, Charles Aznavour even left his fingerprint by giving his name to his favourite dish (a bass fillet with scented purée of olive oil). In the kitchen, chef Fréderic Lagrange prepares a bistro cuisine composed of noble and local products: Organic salmon ceviche and green lemon, herbal lobster salad, sole and bar fillets, Camembert refined with truffle, pavlova with red fruit, the house abounds in flavours. The credo of the chef: distilling originality in traditional French dishes. As Charles would say: "Formi-Formidable"!
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Members' reviews on LE PETIT PERGOLESE
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Il me prend ma veste.
Il m’installe .
J’oublie de vous parler du sourire sur son visage. J’oublie surtout de vous dire que j’étais en avance .. et qu’il ne m’a pas fait sentir que j’étais trop tôt!
Faut dire que les manif sur Paris m’avaient fait prendre un peu d’avance..
Juste pour dire.. que c’est délicieux, mais , que , cerise sur le gâteau ,
Mr Gaborleau est un amoureux du métier et , avant tout, un amoureux des gens..