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Bistro presenting homemade recipes, cooked and served with a smile.
Tucked away in an alleyway overlooking the quays on one side and the staircase leading to the Palais de Tokyo on the other, this bistro continues to win hearts and palates with its beautifully prepared home-style recipes, served with a smile. Here, you can devour traditional cuisine prepared by friends. A la carte, on a December evening: mayo eggs, pâté en croûte, onglet béarnaise, stuffed cabbage alongside the classic boeuf bourguignon and blanquette de veau. The desserts are just as good: rum baba, floating island with pink pralines, iced nougat.
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Members' reviews on LES MARCHES
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L'unique plat sans viande est un "pot au feu" constitué d'un demi bol de bouillon dans lequel flotte 3 légumes... c'est franchement ridicule.