Ms. Roy opened this elegant chocolate shop in 1948. If the house has changed hands since then, it has kept the name Roy, a guarantee of quality. Assortments, bars, truffles, beggars, orangettes, lollipops… The chocolate is available here in different shapes. Among the house's specialties are small squares (with matcha green tea or salt flower, for example) and Têtes brûlées Roy (a dark chocolate shell coated with granulated sugar and filled with a liquid butter caramel). Other delicacies, such as calissons, fruit pastes, honey or jams (from Papas Confituriers de l'Île de Ré) complete the offer.
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