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This fishmonger's was not born yesterday. It successfully strives to keep its very good reputation. It is not named after the language of the sea, but after the name of the avenue where it is located: it is therefore impossible not to find it. The owners, Lydie Caulier, originally from Boulogne-sur-Mer, and Frédéric Rannou, from Concarneau, know a lot about fish and seafood. The prices remain reasonable, the freshness and quality being well anchored. The choice is vast: from sole to abalone, including turbot, oysters, sea bass, scallops and more... Here, all products are carefully selected.
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