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Brasserie in Paris offering a menu of Provencal dishes, grilled prawns and desserts.
Three friends opened this brasserie with a southern accent. To stand out from the competition, they wanted the customer to be immersed in a Provençal atmosphere once they crossed the threshold. Honey yellow walls, terracotta tiles in front of the bar, pots of lavender, cicadas singing in the toilets, yes... The whole is rather successful, apart from a few details. The menu has the same southern tone, with dishes such as supions à la provençale (which we enjoyed), grilled gambas with Ricard or a sea bass with fennel. For dessert, on the day of our visit, the real tarte tropézienne or a Cézanne tartelette, with apricot in this case, unfortunately too dry.
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Members' reviews on BRASSERIE CÉZANNE
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J'y retournerai
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Das Personal ist super-freundlich und aufmerksam. Wir haben uns hier sehr wohl gefühlt und kommen definitiv wieder!