2024
Recommended
•
2024
Brasserie in Paris offering a menu of Provencal dishes, grilled prawns and desserts.
Three friends opened this brasserie with a southern accent. To stand out from the competition, they wanted the customer to be immersed in a Provençal atmosphere once they crossed the threshold. Honey yellow walls, terracotta tiles in front of the bar, pots of lavender, cicadas singing in the toilets, yes... The whole is rather successful, apart from a few details. The menu has the same southern tone, with dishes such as supions à la provençale (which we enjoyed), grilled gambas with Ricard or a sea bass with fennel. For dessert, on the day of our visit, the real tarte tropézienne or a Cézanne tartelette, with apricot in this case, unfortunately too dry.
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Members' reviews on BRASSERIE CÉZANNE
4/5
51 reviews
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joli décor mais pas d'ambiance
il faisait très froid près de la porte , j ai demandé à changer de table et on me l'a refusée au cas où une tablée plus grande arrive ... il etait déjà 21h15 et le resto était à moitié vide
et serveurs peu aimables