Crêperie in Paris serving crêpes and galettes, with a menu featuring blood sausage, poultry, and vegetables from the garden.
Chez Yannick is the Breton meeting place of the 16th arrondissement. This trendy creperie in the Passy neighbourhood is owned by Yannick, a passionate individual who is in two places at once. In addition to ensuring the proper organization of the establishment, she is in the kitchen where she prepares superb crepes and pancakes. Whether garnished in a classic or non-classic way, salted or sweet, copious or light, it's a treat! If the menu's suggestions do not inspire your appetite, the boss adapts and prepares a homemade potato pudding or a chicken suprême according to your desires. Furthermore, the vegetables often come from the garden, so feel free to ask for more. The prices are a little high, but a full belly quickly makes us forget this detail. Brittany is definitely convincing…
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Il m'arrive très rarement de poster des commentaires négatifs. Je ne peux m'empêcher tant je considère que les galettes servies sont une injure au patrimoine culinaire de ma région. Les galettes et crêpes que nous avons mangées étaient caoutchouteuses (26 janvier 2024 - 19h). Un problème ce jour-là dans la confection de la pâte ? Peut-être, mais il n'est pas acceptable de servir de tels plats. Vous pouvez faire beaucoup mieux à condition d'avoir les bonnes recettes des pâtes et le savoir-faire devant les billigs.
Kenavo !