Crêperie in Paris serving crêpes and galettes, with a menu featuring blood sausage, poultry, and vegetables from the garden.
Chez Yannick is the Breton meeting place of the 16th arrondissement. This trendy creperie in the Passy neighbourhood is owned by Yannick, a passionate individual who is in two places at once. In addition to ensuring the proper organization of the establishment, she is in the kitchen where she prepares superb crepes and pancakes. Whether garnished in a classic or non-classic way, salted or sweet, copious or light, it's a treat! If the menu's suggestions do not inspire your appetite, the boss adapts and prepares a homemade potato pudding or a chicken suprême according to your desires. Furthermore, the vegetables often come from the garden, so feel free to ask for more. The prices are a little high, but a full belly quickly makes us forget this detail. Brittany is definitely convincing…
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Members' reviews on CHEZ YANNICK
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Mes amis leurs galettes arrivent trop cuites et dures ( on dirait cuite la veille et réchauffé le jour même). bref vous l'aurez compris très décevant- payé le prix oui mais a condition d'en avoir pour son argent! seul le cidre était bon mais il n'est pas fait sur place. rapidité de service rien a dire et la serveuse très agréable avec le sourire contrairement au patron. c’était bien avant. Tester plusieurs crêperies et vous verrez bien la différence.