OUM EL-BANINE
Restaurant recognized as the reference of Moroccan cuisine in Paris.
A reference of Moroccan cuisine in Paris, a whole culinary heritage and know-how held by the master of the house: Ahmed Termidi who has established a subtle and very Mediterranean correspondence between the flavoured dishes, elegant and accurate service and the refined setting that you will notice right from entrance. It is necessary to discover the eggplant caviar with ginger or a vegetarian tagine with argan or olive oil without forgetting the couscous with lamb steak. Here everything is homemade even the bread and the regularity in the quality of products provided, the precision of cooking make all the difference... The desserts, very traditional, are beyond reproach and the wine cellar is perfect for the menu. A way to rediscover what we thought we knew here or on the other side of the Mediterranean.
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Super adresse!