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Huge restaurant with terraces in Paris preparing a varied brasserie menu, a club-sandwich and a Sunday brunch.
Established in 1996 in place of the former station of Passy-La Muette, this huge restaurant with three rooms and large terraces has just been given a new look in a colonial style and vintage furniture. Above, Café de la Gare has become a winter garden nicely decorated with navy blue velvet seats and a marble counter. The nearby terrace has been transformed into a green area. The glass roof under which the docks and the railways of the inner ring were held is still there, more beautiful than ever. It hosts the restaurant and its 250 places... Big round tables, ideal for groups... The brasserie menu is varied. We never get tired of a steak or king crab with mimosa eggs and even less of rum baba. At the Café, a club-sandwich with lobster, a croque monsieur with truffle or a Caesar salad will do. The terrace, safe from Parisian hustle, is ideal for Sunday brunch while entertainments for children are offered.
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