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Restaurant in a refined setting offering Cantonese-style cuisine.
This distinguished Chinese restaurant - the only Michelin-starred one in France - is one of the two restaurants, along with the refined Bauhinia, in the luxury Shangri-la. At the helm is chef Tony Xu, a regular at some of China's top establishments: his Szechuan-inspired vegetarian cuisine, concocted at the Temple House restaurant in Chengdu, was even awarded a macaron in 2022. But back to Shang Palace. Here, his ambition is to give his guests a taste of the many subtleties of Chinese cuisine. He succeeds in doing just that, with an inventive menu.
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Members' reviews on SHANG PALACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Moi qui souhaitait retrouver des saveurs de mes voyages au Pérou, je n'ai pas été satisfait.
Calme
Ambiance paisible et joueuse de cithare
Canard laqué excellent ainsi que la boulé crémeuse du dessert
Accord mets et vin très bien
Dernier vin original et excellent
Les plats sont bien cuisinés.
Excellent service avec des serveurs charmants
L’enchaînement des plats se fait à un rythme parfait
Belle carte des vins mais chère, pas grand chose en dessous de 100€
Les vins au verre sont également chers