ROUTE DE LA SOIE
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Restaurant offering contemporary Japanese cuisine made with high quality products.
Jacques Loc Tran, already well known for his famous East Extreme Bayard Restaurant and as the forerunner of sushi-bars in the 1980 s in Paris, is returning the cover to Trocadéro but is not alone. He joined a charming young woman, Wang Fei, who plays the role of house leader. A sober decor, frills to discover chef Kunio Kitadokoro's kitchen, a former Du. It is a contemporary Japanese cuisine with flavors and sometimes surprising and unexpected flavours. The meal begins with a dengaku dengaku, a nachos eggplant of sweet miso. As has been said: surprising but not unpleasant. We continue with one of the specialties: black cod. It is a grilled cod marinated in miso sauce. Very good. Finally for dessert it will be a brûlée cream with matcha. Classic. All products are of high quality: Beef is certified Waguy, the chicken is a farmer, Scottish salmon is red label. It's a bit expensive, but it's deserved.
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