COMME DES POISSONS
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Tiny sushi bar in Paris making the best sushi, maki and sashimi, Japanese desserts.
If one had to mention one, it would be this tiny sushi bar! To make it simple, these are the best sushi, maki, right bank sashimi. The chef, Mr. Kino - a former Koetsu - realized with ancestral dexterity and know-how such melting that his bar did not always. At lunchtime there is a tail of hell on the sidewalk, so it is imperative to reserve. Even if the home book house, we advise you to go to the tiny establishment if only to see how the Japanese chef creates magic and cut everything: alignés oshizushi unagi, colourful chirashi-zuchi, gay shahe-tataki like poppy fields, tartars tuna spicy with mad charm.
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