Sushi bar offering fish, crustaceans and a kebab formula.
A small sushi bar, but just like Tokyo! Sushi Gourmet opened the door of its adorable wood and green window in March 2008 revealing a micro room with two mini-mini counters and one table for two who play the arbitrators. But promiscuity does not stop you, because it turns out to be secondary. The suhis carved by Yukiharu Yagi Master sushi are incomparable! It offers fresh fish and shellfish and a insolent variety (knives, clams, fatty tuna…). Got mad! For carnivores, it also offers a skewers formula.
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Members' reviews on SUSHI GOURMET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
일본인 어르신이 만들어주시는데 보자마자 한국인인거 알아보고 한국어 인사 해주심.
주로 저녁이나 주말에 찌라시스페셜 테잌아웃해서 피크닉가는데 양많고 맛좋음.
모든 식사가 일회용 그릇에 나옴. 눈으로도 즐기는게 음식인데... 많이 아쉬움.
종업원들은 친절한 편이나 가게가 매우 협소하며 좌석이 많은 편은 아님. 벽을 보도록 되어있는 좌석이 있어 혼밥하기에 나쁘지 않음.
평점이 좋아 기대했으나 매우 실망함. 재방문 의사 0.