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Brasserie in Paris offering pizzas, mozzarella croquettes and a tasty dish
A unique and spacious place in the former Gare d'Auteuil. On the premise of Mary Goodnight, Auteuil Brasserie, entirely decorated by the talented Laura Gonzalez, becomes alternatively Italian restaurant, café, bar, terrace. You can start settling down on the sublime and huge gentop generously vegetalized and take a spritz accompanied by a 18-month Parma ham dish and mozzarella & speck croquettes with basil. This place is a true little happiness, we don't believe we are in Paris! Then continue the enjoyment with a generous pizza or a tasty summer truffle or Fettuccine carbonara. The Formaggio pizza (gorgonzola, mozzarella di Bufala, ricotta di Bufala, 30-month Parmesan, basil, thyme, honey) will satisfy the most voracious appetites even if we look for Auteuil pizza (summer truffle, Bresaola Punta of Anca, 30-month Parmesan, homemade candied cherry tomatoes). A beautiful billard pool and comfortable sofas await you to digest or to start with an aperitivo. Fresh products, tasty recipes, affordable prices and a very neat decor, we love this address. The only downside however for non-smokers: the rooftop would be a corner for smokers or to be more ventilated so that non-smokers are not disturbed by their neighbour's cigarette…
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