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Pizzeria in Paris serving mozzarella fritters, crispy pizza dough, al dente pasta and various desserts.
It is not to say that the Pizzeria pizzeria is the best in Paris, but it has the merit of offering us some good pizzas well made in the province's chic bistro atmosphere in the old restaurant. It is family but slightly noisy, lack of many restaurants… Antipasti completely honourable - we enjoyed mozarella doughnuts -, pizza paste well craquante, pasta cooked al dente and pretty well accompanied. Once again, Desserts Desserts is a traditional and Tiramisu Desserts. This time, it's the heart of Cotta, and it's going to be in the caramel, it's changing red fruits… Behind this address of pros, Jérôme and Stéphane Dumant, already owners of several Parisian establishments, including the Auberge Bressane in the 7 th, La Villa Pereire in the 17 th or Le Chalet de l'Oasis in Meudon.
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Members' reviews on LA PIZZERIA D'AUTEUIL
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+ simple and delicious Italian food made with good products
+ to have a family meal or informal quick meeting with friends
+ with a helpful and friendly service
This is your choice in 16th.
Restaurant achieves to display an atmosphere of the typical Italian tavern. I cant say that they exaggerate the atmosphere, it is not “too much” and not fake as in many other Italian restaurants.
Note that the food is quite simple, which can be both a plus and a minus depending on the person.
Waiters are amazing, always ready to help.
Prices are very good for XVI, I had a full stomach with a glass of vine for less than 35 euros.
The only minus was a toilet - you need to climb to it to the second floor and, as far as I remember, the sink was not functioning properly and overall it felt too old.