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Pizzeria in Paris serving mozzarella fritters, crispy pizza dough, al dente pasta and various desserts.
It is not to say that the Pizzeria pizzeria is the best in Paris, but it has the merit of offering us some good pizzas well made in the province's chic bistro atmosphere in the old restaurant. It is family but slightly noisy, lack of many restaurants… Antipasti completely honourable - we enjoyed mozarella doughnuts -, pizza paste well craquante, pasta cooked al dente and pretty well accompanied. Once again, Desserts Desserts is a traditional and Tiramisu Desserts. This time, it's the heart of Cotta, and it's going to be in the caramel, it's changing red fruits… Behind this address of pros, Jérôme and Stéphane Dumant, already owners of several Parisian establishments, including the Auberge Bressane in the 7 th, La Villa Pereire in the 17 th or Le Chalet de l'Oasis in Meudon.
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C’était parfait merci pour ce délicieux moment