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Restaurant with vegetal terrace offering very good handmade pasta.
Without exaggerating, expect to taste at 10 Chaussée de la Muette, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
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Members' reviews on MADISON CAFFE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre de ce restaurant nous plonge au cœur de l’Italie et de sa culture avec une touche d’originalité.
Le large choix d’aperitivo permet d’emblée de satisfaire tout les goûts. Les pizzas sont sûrement parmi les meilleurs de la capitale, particulièrement celle à la truffe.
Le prix est totalement justifié par la qualité des ingrédients et du service qui est agréable mais aussi de bon conseil.
J’y retournerai avec grand plaisir !
Un grand merci à Maud qui nous a permis de passer un tres bon moment.
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Mon repas était parfait, super bonne pizza !
Je reviendrai avec plaisir