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Restaurant in a contemporary and minimalist setting offering a very classic menu.
A contemporary and minimalist framework, a very classic but extremely efficient card for this restaurant that maintains a certain discretion and whose prices respect purchasing power in this period of crisis. A good choice of antipasti, pasta dishes, risottos, fish and meat form a tempting card. It is good food, well done, even if there is a small point of originality. By the way, why Sgabetti? Simply because the daughter of Ettore Clemente di San Lucas, the creator and boss of the places, called the spaghetti when it was small.
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