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Restaurant in a contemporary and minimalist setting offering a very classic menu.
A contemporary and minimalist framework, a very classic but extremely efficient card for this restaurant that maintains a certain discretion and whose prices respect purchasing power in this period of crisis. A good choice of antipasti, pasta dishes, risottos, fish and meat form a tempting card. It is good food, well done, even if there is a small point of originality. By the way, why Sgabetti? Simply because the daughter of Ettore Clemente di San Lucas, the creator and boss of the places, called the spaghetti when it was small.
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Members' reviews on SGABETTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ambiance très agreable
Se nourrir Ç est pas une corvée tout de même ,faut juste y mettre un peu de sentiment.