Go there and contact
Sicilian cuisine made with good products to be tasted in a restaurant with a sober setting and a terrace.
Giuseppe Messina set up to discover Sicilian cuisine. Son of restaurateurs in Cefalu, he learned very early what good and good products meant. A sober setting, a first room with a counter, a second open on the kitchen. There is a small terrace for fine days. The cuisine is Sicilian, but the chef has a few originality to distinguish himself from the other trattoria. The large mixed entrance is typically Sicilian, with pasta in the aubergines tomato sauce, fresh basil basilic and Sicilian salty ricotta, and the stuffed gâteau cake. It is well presented, inventive and made with fresh products. Attention is often complete, the reservation is strongly recommended.
Did you know? This review was written by our professional authors.
Members' reviews on NON SOLO CUCINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
I was very impressed with the hospitality of the staff.
Thank you very much for the excellent food.