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Parisian address offering meats and a varied menu of risottos and seasonal dishes, desserts and great classics.
A cosy atmosphere and a rich menu in Italian specialities characterize this address in the heart of the 16 th arrondissement. The bœuf beef au is served warm, interesting even if you are looking for a cold carpaccio. On the other hand, the bar tartar, basil dressing and craquants peppers are really cute. The chef is a master in the art of Risotto and displays four on his map which varies according to the seasons. In dessert, a great classic: sabayon to caramelized almonds and amaretto.
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Members' reviews on BELLINI
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-Ho ordinato 1 risotto con frutti di mare , e mi è arrivato alla milanse.
-Appena finito il primo, subito col dolce con tanto di conto portato ( senza averlo chiesto ) con ancora bottiglia divino è acqua da finire
-propetario/cameriere/cassiere che apre un ristorante italiano , con la conoscenza del solo francese . Comportamento inacettabile , scontroso , maleducato, egoista .
Non lo consiglio ! State alla larga
Changement de propriétaire, plus de chef en cuisine. Service catastrophique.
Nous sommes venus il y a de cela plusieurs années et revenions avec plaisir dans le but de manger leurs fameuses pâtes à la meule de parmesan.
Les pâtes sont arrivées directement à table (auparavant les pâtes étaient flambées directement à table).
Le plat baignait dans la crème, sans aucun gout de parmesan ni de grappa, très insipide …
Il est certain que nous ne reviendrons plus après cette expérience.