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Parisian address offering meats and a varied menu of risottos and seasonal dishes, desserts and great classics.
A cosy atmosphere and a rich menu in Italian specialities characterize this address in the heart of the 16 th arrondissement. The bœuf beef au is served warm, interesting even if you are looking for a cold carpaccio. On the other hand, the bar tartar, basil dressing and craquants peppers are really cute. The chef is a master in the art of Risotto and displays four on his map which varies according to the seasons. In dessert, a great classic: sabayon to caramelized almonds and amaretto.
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