LE PETIT OZIO
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An elegant address with a terrace where the chef prepares traditional transalpine cuisine with fresh products.
An elegant setting where the walls are decorated with small paintings illuminated by light spots set above. Perhaps a little loaded with our taste… Another disadvantage: The tables are a little too close. Pity because they have nappées and dressées. In the summer there are a few places on the terrace. In the kitchen the chef develops a very traditional transalpine kitchen with fresh products. We happily shared the Little Ozio plate made up of antipasti. We continued with a specialty: Les penne Petit Ozio (tomato sauce, mozzarella mozzarella, mozzarella mozzarella). Well. We finished with a Pen, a white cheese lighter.
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