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Neighbourhood address serving a menu of simple antipate cuisine, well-made pizzas and pastas, meats.
It's not a big address but a small one that's worth it if you're in the neighborhood. The decor is joyful with its velvet armchairs with geometric designs, its pedestal tables (a little small), its golden chandeliers, its mock vaults and mirrors. The cuisine is simple and the menu varied with antipasti, well-made pizzas but no Neapolitan on the horizon that day, and pasta cooked al dente. The veal cutlet "di vitello al limone" is almost as good as there. The tiramisu is excellent and the bill has no surprises.
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Attention risotto aux St Jacques, mal maîtrisé…
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