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Italian brasserie preparing Italian dishes with fresh and seasonal products, a menu of traditional antipasti.
A stone's throw from the Eiffel Tower, within the business district, this Italian brasserie has successfully established itself within few years, for several reasons. Original and contemporary, the setting is divided into 5 distinct areas: the VIP - a nice lounge decorated with stars of Italian cinema, the Club in front of the bar for a drink, the Ferrarelle, the terrace and the smoking room. In charge of this complex, Catherine Demuyt whose mother was Italian of Ancona. As a result,to honour her, the chef has created the rosotta Ancona ... You can sit down to eat Italian dishes using fresh seasonal produce accompanied by... Italian wines. On the menu: traditional antipasti, courgette flower fritters, linguine alla vongole, escalopine fiorentina and to end on a sweet note, a classico tiramisu or trio of panna cotta.
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