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Restaurant-tea room offering fresh and tasty quality specialties, grills and daily specials.
One name for three spaces: a restaurant, a catering radius and a tea salon. The rather sumptuous catering radius opens very early in the morning, perhaps to make us dream all day… The cosy restaurant with a few oriental touches makes it possible to eat on site specialities of very good quality, fresh, tasty and, to spoil nothing, amply served: mezzes farandole (falafels, tabbouleh, moutabal, hummus), grills, tartars meat and sweet side, tea, baklavas and cakes with various perfumes. Every day of the week has its day or daily dishes and every day the card permanently displays a pie-like oven kebbé with cucumber and mint yogurt, stuffed aubergines with tomato, meat and vermicelli and also zucchini, grape leaves, stuffed choux, lamb and yoghurt.
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