Restaurant offering hot and cold mezzes, cheese, meats, chicken kebabs and fish.
Antoine Daccache and his wife are a little at the top of the Lebanese restoration basket. Its cold or hot mezzés are a pure treat. We love white cheese citronné, fresh coriander and lemon beans, thyme and olive oil salad or lamb tartar. The grilled half-chicken is excellent and marinated chicken skewers with lemon and spices are tender and tastier. Fish lovers will be served with a very good fried colinot. The frame is very bright and elegant in colors of white and purple, the tables are well nappées, and the must is the view on the Eiffel Tower.
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Bonne dégustation