Results Seafood Restaurant Paris

PETIT VICTOR HUGO

Seafood & fish restaurant • €€
4.5/5
• 25 review
Closed - Open to 09h30 • Opening hours

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Carte de l'emplacement de l'établissement
143, avenue Victor Hugo, 75016Paris, France
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01.83.26.00.01
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2024
Recommended
• 2024

A chic marine brasserie, ideal for a romantic tête-à-tête or a celebration with friends in Paris

This Petit Victor Hugo has come back to life since it was revamped. On Sundays, families and groups of friends enjoy meeting up in this seventies-inspired atmosphere (panelled walls, mirrored ceiling, super-comfortable banquettes...). On the plates, the tone is predominantly and classically marine (sea bass carpaccio, semi-cooked red tuna, pan-fried prawns, roasted octopus...), with a few meat dishes thrown in for good measure (beef tartare, veal quasi, free-range poultry fillet...). This brasserie knows how to keep its promises!

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Members' reviews on PETIT VICTOR HUGO

4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Gifi V.
Gifi V.
Visited in february 2024
Très bonne accueil et de serveur pro
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Linda K.
Linda K.
Visited in february 2024
Parfait tout simplement.
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Wojciech Z.
Wojciech Z.
Visited in february 2024
The restaurant surpassed my expectations with its exceptional service, inviting ambiance, and delectable cuisine. From the warm welcome to the expertly crafted dishes, every detail reflected a commitment to quality. The menu's variety catered to diverse tastes, and the attentive staff added a personal touch to the dining experience. This establishment truly stands out as a delightful culinary haven, and I look forward to returning for another satisfying and enjoyable meal.
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Marcel B.
Marcel B.
Visited in january 2024
J’ai eu le plaisir d’y déjeuner hier, un déjeuner de travail, bien sûr, j’y étais invité, par ma direction j’étais très étonné de la qualité de la cuisine, j’ai pris turbo rôti, en dessert, j’ai pris une glace excellente, je vous conseille la glace, c’est mon péché mignon. l’accueil un personnel, très intentionné au moindre besoin du client et un lieu lieu disposé pour des réunions de travail lieu qui peut être privatisé avec une terrasse au deuxième étage, des petits coins Salon, une ambiance chaude et feutrée un restaurant que je conseillerais à des amis pour passer un moment convivial de 4 à 50 personnes.
J’ai eu la chance de croiser le chef de cuisine, et c’était vraiment un vrai chef????‍????????????????
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Jean-Clair R.
Jean-Clair R.
Visited in january 2024
Nous sommes arrivés pour dîner, le serveur d’une gentillesse comme j’aime!

J’avais prit un thon rouge mi cuit, il était super fondant!

Et petit entrée de crevettes croustillantes
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