LA MARÉE PASSY
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Fish restaurant in Paris offering fish, some roasted and grilled dishes.
Although the decor dressed in red does not let one imagine, this is indeed a fish restaurant you visit. Tall ships, mahogany panelling and brass navigational instruments prove it. Here, it is iodine on all floors. Unfortunately, no menu in this beautiful house but fortunately some daily suggestions from the fishmonger are proposed. One day the bass, on the next day whiting, two days after the sole and crayfish. The chef does not bother himself with unnecessary creations. He cooks fish, mostly from Bretagne, in his most simple device, with simplicity, and this is exactly how we like it and it is for this reason that one often comes despite the prices as high as high tide. For the tasty, a few dishes, the saint Pierre of Loctudy roasted with sea salt, whole bass roasted with rosemary and its traditional mashed potatoes with salted butter.
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