Go there and contact
Decorated address where the chef proposes dishes inspired by France and elsewhere between land and sea.
Galion always vows on the Seine, the pavilion and the many customers. Proof that the owners - already responsible for the Pigeons and Bagatelle Gardens - have succeeded in the atmosphere at the plate. The draped room of red and white serves as the décor of Chef Alexandre Piat, every day the cook offers plates inspired by France and elsewhere, on horseback between land and sea: Royal Dorade Tartare and Yuzu Marmalade, Velouté of Smoked Cedar, Back of Cod Vapor Accompanied by Tagliolinis in Sprinkler Ink and Shellfish Marinator, Sprinkled with Whisky, Sprinkled with Whisky, Fresh Citrus Tea L Gray, green lime sorbet and sparkling sugar, etc. A very well executed partition of the entrance to dessert.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE GALION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Scandale !
En 2023 faire un tel acte ! Honteux