Results French cuisine restaurant Paris

ÉTUDE

French cuisine • €€
4.7/5
• 31 review
Closed - Open to 20h00 • Opening hours

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Carte de l'emplacement de l'établissement
14, rue du Bouquet-de-Longchamp, 75016Paris, France
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01.45.05.11.41
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2024
Recommended
• 2024

Restaurant in Paris elaborating a menu of delicacies, lunch formulas and menus with seasonal products.

After crossing with Aïda, Agapé or Shelter, Japanese chef Keisuke Yamagishi opened his restaurant near Trocadéro Square. The establishment - drawn to four pins - offers a cozy atmosphere, like a protective and delicate cocoon that it would be savage to break. In order to amaze the culinary delights, the kitchen opened on the room is a spectacle of gourmets, like the map. The house offers two formulas in five variations at noon and three menus in the evening with seasonal products that leave the imagination of the chef open, a prodigy who has given himself the task of astonishing his greedy creations and the precision of his plates. Good bet!

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Members' reviews on ÉTUDE

4.7/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Stephane R.
Stephane R.
Visited in december 2022
Tout était parfait
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Philippe
Philippe
Visited in november 2022
Il s’agit je crois d’un restaurant anciennement étoilé qui est donc aujourd’hui sans étoile (comme Kirk Douglas dans un western du même nom), mais je ne vois vraiment pas pourquoi. Cuisine inventive et savoureuse, carte des vins pointue, service attentif, salle chaleureuse à la décoration design. On y est bien et on y mange très bien ! Cela donne envie de reprendre ses études.
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Corentin G.
Corentin G.
Visited in october 2022
Des associations incroyables et maîtrisées. C'est frais et délicieux. La finesse et l'exécution sont remarquables. Bravo !!!
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Frédéric T
Frédéric T
Visited in october 2022
Tout est exquis du début à la fin! Seulement 3 tables, déco minimaliste, service aux petits soins. Très belle carte de Bourgogne. Bien conseillés par la sommelière pour l’accord avec les 3 entrées et les 2 plats, tous issus de l’agriculture locale (pas simple autour de Paris !). Avons eu la chance de dîner à côté de l’endroit où le chef préparait les assiettes, on retrouve bien la méticulosité des chefs japonais. Une très belle soirée définitivement !
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Aseem A.
Aseem A.
Visited in september 2022
Great service, average vibe, small room, ok meal. Unfortunately a disappointing dining experience, given the online reviews.
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