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Address in Paris serving fish, roasted meats, desserts.
Chez Géraud is an institution of the «village of Passy». The regulars are reassured, Gabriel Grapin and Arnaud Bachet have retained the name but removed some seats for more confidentiality. Customers breathe, listen to each other and fully enjoy nicely associated dishes. Let's mention a salmon tartare and its broccoli cream, a pressed shank with foie gras or a Paimpol bean salad and smoked herring as starter. As for main course, roasted scallops, crispy sweetbreads, Royal hare among the delights. In desserts, we take delight in the Paris-Brest and the rum baba that are good.
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Un environnement d’une esthétique comme avant
Des mets délicieux concoctés à partir de produits de qualité
Des vins à découvrir pour se régaler
Tout cela contribue à créer une ambiance chaleureuse.
Bref le lieu magique que je partage avec vous
What else? Comme le disait le bellâtre de Nespresso