Results French cuisine restaurant Paris

LA CAUSERIE

French cuisine • €€
4.8/5
• 48 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
31, rue Vital, 75016Paris, France
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01.45.20.33.00
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2024
Recommended
• 2024

Address in Paris serving fish, roasted meats, desserts.

Chez Géraud is an institution of the «village of Passy». The regulars are reassured, Gabriel Grapin and Arnaud Bachet have retained the name but removed some seats for more confidentiality. Customers breathe, listen to each other and fully enjoy nicely associated dishes. Let's mention a salmon tartare and its broccoli cream, a pressed shank with foie gras or a Paimpol bean salad and smoked herring as starter. As for main course, roasted scallops, crispy sweetbreads, Royal hare among the delights. In desserts, we take delight in the Paris-Brest and the rum baba that are good.

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Members' reviews on LA CAUSERIE

4.8/5
48 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Antoine D
Antoine D
Visited in may 2022
Accueil sympathique, service efficace, repas excellent et belle carte des vins pour un rapport qualité prix très bon. merci pour l'accueil, On reviendra !
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Laurent V
Laurent V
Visited in may 2022
Très bonne soirée. Plats excellents. Je recommande
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Armand p
Armand p
Visited in february 2022
Très bonne cuisine, bonne carte des vins, salle avec suffisamment d'espace entre les tables pour parler (luxe à Paris) et service Pro & sympathique. Je recommande.
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Béatrix d
Béatrix d
Visited in february 2022
Délicieuse cuisine raffinée et inventive dans ce restaurant...bien plein, ce qui est un signe évident de sa qualité, service très attentif et aimable, bref, un plaisir !
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Nicolas L
Nicolas L
Visited in march 2022
bistrot chic de quartier très agréable, belles et bonnes assiettes, tartare de gambas en entrée délicieux et magret en plat. le fameux baba au rhum en dessert reste incontournable! Service très efficace et bon rapport qualité prix pour le quartier
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