Parisian bistro elaborating fish, meats, quality products and a home-made cheesecake.
The decoration is in line with the district: chic trend in gray and beige tones, comfortable benches and chairs, large white cloth napkins... The welcome is friendly, and the waiter quickly takes the order. Elaborated with quality seasonal products, the cuisine remains classic. On the slate during our visit one summer: tuna carpaccio with herbs and pomegranate, young mackerel swimming with coriander, roasted wild sea bass with curry sauce, butcher's cut and French fries, roasted cod with skin, apricot and vanilla ice cream pan..
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전채, 메인, 디저트 중에서 전채+메인 혹은 메인+후식 으로 고를 수있어요
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Ingrédients de qualité j’ai adoré ce moment
À très bientôt