Results French cuisine restaurant Paris

LE BISTROT DES VIGNES

French cuisine • €€
4.8/5
• 38 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
1, rue Jean-Bologne, 75016Paris, France
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01.45.27.76.64
2024
Recommended
• 2024

Parisian bistro elaborating fish, meats, quality products and a home-made cheesecake.

The decoration is in line with the district: chic trend in gray and beige tones, comfortable benches and chairs, large white cloth napkins... The welcome is friendly, and the waiter quickly takes the order. Elaborated with quality seasonal products, the cuisine remains classic. On the slate during our visit one summer: tuna carpaccio with herbs and pomegranate, young mackerel swimming with coriander, roasted wild sea bass with curry sauce, butcher's cut and French fries, roasted cod with skin, apricot and vanilla ice cream pan..

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Members' reviews on LE BISTROT DES VIGNES

4.8/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Greta S.
Greta S.
Visited in october 2023
L’ambiance de ce bistrot est charmante et élégante.
Je m’attendais à mieux côté bouffe. C’est dommage, j’ai été déçue.
Le cheeseburger est copieux, avec beaucoup d’ingrédients que j’ai trouvés peu homogènes. La viande n’est pas goûteuse.
Les frites sont trop bonnes.
Le rapport qualité prix n’est pas justifié.
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Alessandro L.
Alessandro L.
Visited in august 2023
Best foie-gras in Paris, the meat is excellent and the restaurant could be ideal for a romantic dinner, as well
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J F.
J F.
Visited in august 2023
Cuisine simple mais bien maitrisee, produits de bonne qualite et cuissons parfaites. Les quantites sont un peu juste. Service charmant. Quant aux prix , je suis toujours sidere, mais c est pareil partout, et au moins ici on a l impression d en avoir un peu pour son argent.
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Nicole H.
Nicole H.
Visited in july 2023
The best meal we’ve had in a long while. We both choose to eat the fish with mash potato and it was absolutely delicious. My husband chose the profiteroles for dessert and it is set to become a dessert of legend- “remember that time I had those profiteroles in Paris and it was the greatest dessert of all time…”. I meanwhile chose the crème brûlée which was very good but didn’t hit legendary status for me ????

Service was lovely, food delicious, but mostly we just remember the profiteroles…
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PORTE j.
PORTE j.
Visited in july 2023
Excellent rapport qualité prix , terrasse calme , une belle carte de vin
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