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Contemporary brasserie where you can enjoy a bistronomic cuisine with an appreciated quality-price ratio.
The Galliera has had the good taste to set up shop opposite the eponymous palace, which houses the Paris Fashion Museum. At the bar, in the dining room, or in the basement, where several intimate lounges follow one another (a restaurant car; a long table d'hôtes set in a wine cellar), you can taste a bistronomic cuisine, dear to the owner of the address. The Galliera serves standards revisited with a certain refinement, such as the farm chicken from Aveyron, grandmother's style. The pleasure is unquestionably there.
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