Results French cuisine restaurant Paris

LE VIEUX CRAPAUD

French cuisine • €€
4.6/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
16, rue Lauriston, 75016Paris, France
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Parking Q-Park at 331 meters
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01.73.75.70.10
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2024
Recommended
• 2024

Restaurant with a menu that honors the French terroir by offering well-dressed plates.

What an idea to name a restaurant Le Vieux Crapaud… First of all because La Grenouille does not always encourage some to push the door, but this just takes the cake! Thomas Boutin enjoys it when people tell him so. This former student of a business school which changed way to enter Ferrandi then the High School of French Cooking and got his training in beautiful addresses like La Régalade of Bruno Doucet and Le Park Hyatt Vendôme. All that remains? An unmistakable talent and a canaille menu that honors the French territory. You can start festivities with crispy pig ear or a sea bream tartare with avocado and with mango, it is fresh and original. Nicely presented copious plates such as linguines with basilic and prawns, Salers' meat sirloin and reduced juice with savory or the beautiful Brittany turbot with white butter with tonka bean. You can end with baba, a soup of strawberries or roasted pineapple for dessert.

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Members' reviews on LE VIEUX CRAPAUD

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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kikiparis888
kikiparis888
Visited in december 2023
Un excellent restaurant pour épicuriens comme le chef Thomas : de la cuisine française généreuse avec des ingrédients de qualité. Beaucoup d'habitués. Mention spéciale pour les grenouilles, les ris de veau de coeur, la purée maison et le baba au rhum :)
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Chloe D.
Chloe D.
Visited in december 2023
Je n’ai jamais connu un service aussi désagréable. La serveuse n’avait probablement pas envie de travailler ce jour. Je déconseille ce restaurant si vous souhaitez une bonne ambiance. Toutefois, bravo au chef le plat était délicieux.
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Jean G.
Jean G.
Visited in november 2023
Tout est parfait.
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Michel V.
Michel V.
Visited in november 2023
Excellent restaurant où on y mange une cuisine généreuse et traditionnelle. Le poulpe était frais avec une excellent garniture. Les travers de porc étaient fondants et goutus. On a été servi relativement rapidement après avoir passé notre commande. A refaire sans hésitation.
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Paola D.
Paola D.
Visited in november 2023
Cibo ottimo!servizio impeccabile!assolutamente consigliato.
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