Results French cuisine restaurant Paris

LE VIEUX CRAPAUD

French cuisine • €€
4.6/5
• 26 review
Closed - Open to 19h00 • Opening hours

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16, rue Lauriston, 75016Paris, France
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Parking Q-Park at 331 meters
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01.73.75.70.10
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2024
Recommended
• 2024

Restaurant with a menu that honors the French terroir by offering well-dressed plates.

What an idea to name a restaurant Le Vieux Crapaud… First of all because La Grenouille does not always encourage some to push the door, but this just takes the cake! Thomas Boutin enjoys it when people tell him so. This former student of a business school which changed way to enter Ferrandi then the High School of French Cooking and got his training in beautiful addresses like La Régalade of Bruno Doucet and Le Park Hyatt Vendôme. All that remains? An unmistakable talent and a canaille menu that honors the French territory. You can start festivities with crispy pig ear or a sea bream tartare with avocado and with mango, it is fresh and original. Nicely presented copious plates such as linguines with basilic and prawns, Salers' meat sirloin and reduced juice with savory or the beautiful Brittany turbot with white butter with tonka bean. You can end with baba, a soup of strawberries or roasted pineapple for dessert.

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Members' reviews on LE VIEUX CRAPAUD

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Laetitia I.
Laetitia I.
Visited in october 2023
J’ai trouvé mon repère dans le quartier ! Tout le personnel est adorable et a très bien su me conseiller niveau plat et boisson. Restaurant français très agréable, je conseille notamment le magret de canard en plat : parfaitement cuisiné ! La terrasse est très agréable et l’intérieur bien décoré.
Je conseille vivement !
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Véronique (.
Véronique (.
Visited in october 2023
Des plats exquis et originaux, je compte revenir ☺️☺️????
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Behich
Behich
Visited in july 2023
We waited for to be seated, no one cared about us. After we asked to be seated, they said we can sit wherever we want, and never come to take an order?? Interesting place, never again
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Leonard B.
Leonard B.
Visited in july 2023
Great food and lovely atmosphere
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Michael O.
Michael O.
Visited in june 2023
From the window to watch the chef cooking away, to the great food, to the chef taking his time to deliver special dishes to the table… like the Bloody Mary de Homard…..
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