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Restaurant, café, cocktail bar and tea room in Passy with an elegant setting, a cosy spirit and a revisited French cuisine.
Not far from the Trocadéro and the Eiffel Tower, Le Passy is a restaurant, café, cocktail bar and tea room in one. The sober, elegant setting was designed by Hubert de Givenchy, the couturier's nephew, in a warm, cosy spirit. In the restaurant, the chef offers French cuisine, such as beef tartare or roast chicken supreme. But at Passy, we also work with fish, with salmon tataki and fish and chips on the menu. The clientele is varied: from young hipsters to locals and businessmen.
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