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Family restaurant on the floor in Paris offering fresh, affordable, and family cuisine, desserts.
A family restaurant both inside and out, Café Lamartine is run by Sylvain, a native of the Aveyron region. We appreciate the identity of the place, its decoration - 1950s style - and its warm atmosphere. At Le Lamartine, the cuisine is fresh and affordable, with guaranteed traceability from starter to dessert. The menu is packed with brasserie classics - the essential mayo egg, the unmissable fish & chips, the indestructible chocolate moelleux... - without excluding dishes of more distant inspiration, such as an Asian burger.
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