Results French cuisine restaurant Paris

116 PAGES

French cuisine • €€
4.5/5
• 37 review
Closed - Open to 19h00 • Opening hours

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2, rue Auguste-Vacquerie, 75016Paris, France
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Parking Q-Park at 101 meters
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01.47.20.10.45
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2024
Recommended
• 2024

Gastronomic restaurant in Paris offering healthy cuisine, gourmet dishes and a burger menu.

This bistro is the annex to the gourmet restaurant Pages de Ryuji Teshima (former Passage 53 and Senderens). Here, the Japanese chef receives his guests with a complex-free cuisine, based on combination of French and Asian flavors, and the recipe works because the places are expensive. On the menu, you may cross the Wagyu beef burger, the octopus tentacle or the vanilla-pineapple panna cotta. The cuisine is healthy and the plates are gourmet. Children's chairs, rough walls and bistro tables complete the winning formula of an address that is already regularly filled, at lunchtime and dinnertime.

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Members' reviews on 116 PAGES

4.5/5
37 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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JMPV
JMPV
Visited in december 2023
Une très bonne soirée
Un prix élevé mais sans surprise
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Jennifer M.
Jennifer M.
Visited in december 2023
Non seulement les plats ne sont plus vraiment à la hauteur (salades qui baignent dans la mayonnaise, cabillaud au Miso trop cuit, crevettes sans goût, tartare de thon pas assez assaisonné ) mais on nous indique à 22h50 que le restaurant ferme à 23h !!! Et en effet à 23h pile, ça range ça passe le balais brosse. Je n’avais jamais vu ça, un restaurant parisien qui ferme à 23h !
Grosse déception
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Virginie N.
Virginie N.
Visited in december 2023
délicieux, personnel charmant, tout est génial !
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Hadrien R.
Hadrien R.
Visited in december 2023
Très bon je recommande vivement
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Frédéric G.
Frédéric G.
Visited in december 2023
A recommander absolument notamment le soir. Soirée tapas asiatiques avec des saveurs folles (sushi de wagyu, aubergine miso, brocoli frit , une viande simmental coupée au couteau...) J'en oublie mais 100% des plats étaient dingues avec un service et un niveau de conseil top. C'était parfait ! Merci à toute l'équipe et à très bientôt
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